Open Farm Sunday
We are delighted to be opening our farm gates again this year for Open Farm Sunday.
Come and visit us to discover Hampton Estate’s regenerative approach to farming and find out why we are all about restoring nature. Meet our pasture-fed cows, learn about soils and why we love worms, explore the woodland trail, discover forest bathing, plant a tree and of course, sit in a tractor and toot the horn!
This year we are excited to be launching our Pasture Fed Picnic Hampers, for you to enjoy in our picnic paddock or along the woodland trail. There will also be other refreshments available to purchase on the day.
The event is free but booking will be required, details to follow soon.
We hosted our first Open Farm Sunday in June 2019 and were thrilled to welcome Annabel and the LEAF team to our event along with lots of enthusiastic visitors. You can watch the film below for a snapshot of 2019 and a glimpse of what’s to come this year on 27th June 2021.
Hampton Estate Beef Collection Days
The next Hampton Estate Beef Collection Days are planned for the following dates
Friday 21st MAY 2021
Friday 18th JUNE 2021
Friday 16th JULY 2021
No August Beef Day due to hop harvest
Friday 17th SEPTEMBER 2021
Friday 5th NOVEMBER 2021
Friday 3rd DECEMBER 2021 – this will be our Christmas Beef Day and the last collection of the year.
Opening hours from 10.30am to 3.30pm at the Estate Office, GU10 1JE. We will be selling home reared Surrey beef, Hampton wild venison, beef and pork sausages, special steak pies and seasonal produce all from the Estate. We love orders in advance as this cuts out any disappointment. All our beef is hung for at least 21 days, is reared on the Estate and slaughtered and butchered within five miles. Please check our naturally reared produce page for more details, place an order with Helen (firstname.lastname@example.org) or please ring for a foodie chat, 01483 810465.
Dates may be subject to change.