Christmas Newsletter December 2012

Merry Christmas and Happy New Year

A very big thank you from Bridget and I to all our customers in 2012 and a very Happy Christmas to all. We have as always thoroughly enjoyed every beef, sausage, pie, venison, honey, beef burger and rabbit collection day and it’s such a pleasure seeing all our customers.

Thank you for bearing with us and we hope that we will see you throughout 2013.

The first opportunity will in fact be on New Year’s Day when the Hampton Pop Up Restaurant is returning. Come to Myrtles Courtyard for Hampton salt beef and fine champagne (not to mention fresh banana fritters and cream) from 12 noon to 3pm. Vegetarian option will be available. Parking will be at Myrtles and we will be sign posting a special New Year’s Day walk onto Lower Puttenham Common (about 45 minutes duration). All details are on our website under ‘news’ and it would be terrific if you could let us know if you are coming so that we have an idea of numbers.

Our first beef collection day of 2013 will be Friday 8th February which should give everyone time to get over a wonderful Christmas, finish the 2013 diet and be ready for ordering. I’m delighted to report that last week’s pregnancy diagnosing of all the cows showed that Duke our bull has been in fine form during 2012 and all cows bar two are in calf. He deserves a Christmas break and we will look forward to healthy spring calves.

Happy festive cooking and our very best wishes for Christmas.

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