< BEEF > < VENISON > < PHEASANT > < SAUSAGES > < PIES > < ORDER >
Hampton Estate Naturally Reared produce – our local natural meat sold direct from the farm.
BEEF
We are delighted that traditional English beef, sirloin and rump steak, joints and high quality, succulent mince is available
direct from the estate.
Our pedigree herd of Sussex cows thrive on the extensive grassland and wild herbs of the Hogs Back and are one of
England’s oldest native breeds of cattle. In winter they stay outside and as a result are far more healthy.
They produce wonderfully flavoursome and extremely tender meat which we ensure is hung for at least four weeks. This is critical for the meat to reach its full potential and ensures the flavour that we are
seeking. This we sell in 10kg Hampton jute bags of beef with a variety of cuts and joints. All Hampton produce can be traced on every
step of its journey from field to table which is most important for our discerning customers.
Beef is so brilliantly versatile from sizzling steaks to roasting joints, pot roasts to overnight slow cooking, from Italian style
mince to a tasty stew. All our beef is fresh, clearly labelled (with weights) and vacuum packed in handy sizes for ease of use.
A typical box will hold:
1kg Steak (rump, sirloin)
4kgs joints (rib, topside, top rump, brisket, silverside)
3kgs mince (in 0.5kg bags)
2kgs stewing steak (in 1kg bags)
Mouth-watering fillet and our 100% beef burgers are available separately
VENISON
Wild venison is also available in a 5kg Hampton jute bag. Each bag has a range of cuts including fillet, haunch, diced and minced venison. Venison is low in fat, high in iron, easy to cook and makes a very special meal be it a TV supper or candlelit dinner.
PHEASANT
Naturally reared pheasant is available throughout the season and each bird is bursting with flavour. Pheasants are sold
oven-ready and one bird will feed two people handsomely. Available November – January.
SAUSAGES
Hampton Herby (free range pork) Sausages are for sale in convenient packs of six and taste wonderful. They are made locally by expert Q Guild butcher Roger Wakeling at his shop in nearby Farncombe www.wakelings.co.uk. Our free range pork comes from the next door village of Shackleford and herbs are direct from our walled kitchen garden at Hampton. These are traditional sausages and cook beautifully.
HAMPTON SPECIAL STEAK PIES
Our pies are made by local butcher Roger Wakeling using the finest Hampton beef and herbs all encased in mouth watering crisp pastry. Large pies feed three adults well but they also come in an individual size for that meaningful snack.
HOW TO ORDER
Please email us at enquiries@hamptonestate.co.uk with your order or telephone us on 01483 810465. We will confirm your order. Please check Hampton Estate Newsletter for the next collection day when we will have your order ready and waiting for you here on the farm. We will send you a reminder a few days before collection day.
We look forward to seeing you on the day for a cup of steaming coffee or lunchtime glass of wine, a piece of homemade cake or a Hampton herby sausage taster.
| 10kgs prime beef in a Hampton bag |
£105.00 |
| Hampton prime fillet per kg |
£36.00 |
| 5kgs Hampton wild venison in a Hampton bag |
£75.00 |
| Wild venison fillet per kg |
£36.00 |
| Hampton Herby sausages per pack of 6 |
£4.00 |
| Hampton pheasant per oven ready bird (in season) |
£4.00 |
| Hampton 100% pure beefburgers per pack of 4 |
£6.00 |
| Hampton special steak pies - family size |
£7.00 |
| Hampton special steak pies - individual size |
£3.00 |
| Hampton wild rabbit each |
£3.00 |
FARMING POLICY
Our farming practices are extensive and the estate is home to a wide range of habitats and environments all of which promote
an amazing array of wildlife. The farms are all included in the DEFRA funded Environmental Stewardship Scheme and parts
of the estate are designated in the Higher Level Environmental Stewardship Scheme. This ensures that we are positively
managing the land for both environmental and commercial aims which can go hand in hand.
The estate’s wild bird register currently names eighty two different species seen over the past twelve months by members of staff.
Please contact the Estate Office on 01483 810465 or email enquiries@hamptonestate.co.uk to order your
Naturally Reared Produce today. |
