Hampton Estate Christmas Beef Collection Day
The Hampton Estate Christmas Beef Collection Day takes place on Friday December 7th from 10.30am at the Estate Office, GU10 1JE. We will be selling home reared Surrey beef, Hampton wild venison, beef and pork sausages, special steak pies and oven ready pheasant all from the Estate. We love orders in advance as this cuts out any disappointment. We will be joined on the day by other high quality food producers including Greyfriars Vineyard, The Cold Pressed Oil Co, Stag Coffee Roasters and Nibbs Gin and for your Christmas card and present supplies Fine Feather Press and Flamingo Paperie. All our beef is hung for at least 21 days, is reared on the estate and slaughtered and butchered within five miles. Please check our naturally reared produce page for more details, place an order with Helen (firstname.lastname@example.org) or please ring for a foodie chat, 01483 810465.
Myrtle’s Courtyard Christmas Fair
Come along to the much loved Myrtle’s Courtyard Christmas Fair, which takes place on Saturday 8th December from 10am to 2.30pm. The Christmas fair is set in the beautiful old dairy buildings on the Hampton Estate, surrounded by stunning Surrey countryside and farm animals. As always, there will be a superb selection of stalls, selling local produce, handcrafted gifts, and hot homemade food. Pop over and find the answers to all your Christmas present conundrums, the fair is sure to get you in the festive mood.
An entrance donation of £4 goes towards fundraising for our local parish churches. Email email@example.com for more information or join the Myrtle’s Courtyard Christmas Fair 2018 page on Facebook. Held at Myrtle’s Courtyard, Hampton Estate, Littleworth Road, Seale, GU10 1JH.