Hampton Estate Beef Collection Days
The next Hampton Estate Beef Collection Days are
Friday 6th NOVEMBER 2020
Friday 4th DECEMBER 2020 (LAST SALE BEFORE CHRISTMAS)
Opening hours from 10.30am to 3.30pm (Seasonal Saturdays 9.30am to 12.30pm) at the Estate Office, GU10 1JE. We will be selling home reared Surrey beef, Hampton wild venison, beef and pork sausages, special steak pies and seasonal produce all from the Estate. We love orders in advance as this cuts out any disappointment. All our beef is hung for at least 21 days, is reared on the Estate and slaughtered and butchered within five miles. Please check our naturally reared produce page for more details, place an order with Helen (email@example.com) or please ring for a foodie chat, 01483 810465.
Dates may be subject to change.