Category Archives: Newsletter

Hampton Estate Naturally Reared Produce News September 2018

With everyone back from holidays and now back to school or heading to university I hope that a reminder of our next beef day at the end of the month is helpful. We look forward to seeing you on FRIDAY … Continue reading

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Hampton Naturally Reared Produce Newsletter August 2018

It’s still sunny, still hot, still a wonderful summer, which I think will usurp the great summer of ’76, and it’s good to know that all our beef and venison is proving very barbeque friendly. We have had great reports … Continue reading

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Hampton Estate Naturally Reared Newsletter July 2018

Last month’s newsletter waxed reasonably lyrically about a bucolic landscape, grass waving in the breeze and the start of an English summer. This month we are looking at high savannah instead of traditional parkland, the grass is hot and dry … Continue reading

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Hampton Estate Naturally Reared Newsletter June 2018

This evening we opened the double gates in the middle of the park and the herd nipped through smartly. The herd being one pedigree bull, thirty four pedigree cows, thirty three calves and five home grown replacement heifers who have … Continue reading

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Hampton Estate Naturally Reared Produce Newsletter May 2018

Our May Beef Day on FRIDAY and SATURDAY 25th and 26th MAY will be a beef day with a difference and we really look forward to seeing you. Firstly it will be held on two days so that as many … Continue reading

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Hampton Estate Naturally Reared Produce Newsletter April 2018

Easter is over, the primroses are out, the daffs are still waving and the clocks have gone forward, all of which should create a healthy whiff of spring in the air. However, we seem to be stuck in a spot … Continue reading

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Hampton Estate Naturally Reared Produce Newsletter July 2017

FRIDAY 21st JULY is our next beef day and the meat is slowly maturing in our butcher’s coldstore and will be at its very peak for your order. Pasture fed beef is recognised as the highest quality red meat and … Continue reading

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Hampton Estate Naturally Reared Produce Newsletter October 2016

On FRIDAY 28th OCTOBER our doors will be open, our coffee brewed, cakes made and beef ready for picking up here at Hampton. Come over from 10.30am and tell us your autumnal news, try a Hampton Herby sausage taster and … Continue reading

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Hampton Estate Naturally Reared Produce Newsletter September 2016

  September on the farm at Hampton is synonymous with hops and everyone is concentrating on the hop harvest at Puttenham. The aroma of our Fuggles hops is filling the air as they dry in the kilns and all fingers … Continue reading

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Hampton Estate Naturally Reared Produce Newsletter August 2016

Although it’s the holiday season it’s also the barbeque season, the cold beef on a platter season, the lasagne for all the family season and now and again the wow, let’s have a proper roast season. To cater for all … Continue reading

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