Category Archives: Newsletter

Hampton Estate Naturally Reared Newsletter June 2018

This evening we opened the double gates in the middle of the park and the herd nipped through smartly. The herd being one pedigree bull, thirty four pedigree cows, thirty three calves and five home grown replacement heifers who have … Continue reading

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Hampton Estate Naturally Reared Produce Newsletter May 2018

Our May Beef Day on FRIDAY and SATURDAY 25th and 26th MAY will be a beef day with a difference and we really look forward to seeing you. Firstly it will be held on two days so that as many … Continue reading

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Hampton Estate Naturally Reared Produce Newsletter April 2018

Easter is over, the primroses are out, the daffs are still waving and the clocks have gone forward, all of which should create a healthy whiff of spring in the air. However, we seem to be stuck in a spot … Continue reading

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Hampton Estate Naturally Reared Produce Newsletter July 2017

FRIDAY 21st JULY is our next beef day and the meat is slowly maturing in our butcher’s coldstore and will be at its very peak for your order. Pasture fed beef is recognised as the highest quality red meat and … Continue reading

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Hampton Estate Naturally Reared Produce Newsletter October 2016

On FRIDAY 28th OCTOBER our doors will be open, our coffee brewed, cakes made and beef ready for picking up here at Hampton. Come over from 10.30am and tell us your autumnal news, try a Hampton Herby sausage taster and … Continue reading

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Hampton Estate Naturally Reared Produce Newsletter September 2016

  September on the farm at Hampton is synonymous with hops and everyone is concentrating on the hop harvest at Puttenham. The aroma of our Fuggles hops is filling the air as they dry in the kilns and all fingers … Continue reading

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Hampton Estate Naturally Reared Produce Newsletter August 2016

Although it’s the holiday season it’s also the barbeque season, the cold beef on a platter season, the lasagne for all the family season and now and again the wow, let’s have a proper roast season. To cater for all … Continue reading

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Hampton Newsletter June 2016

Our next collection day for all delicious Naturally Reared produce from Hampton is Friday 24th June. I inspected the beef carcass at our butchers where it is hanging for four weeks and the meat looks terrific. It is beautifully marbled … Continue reading

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Hampton Newsletter May 2016

The early barbeque season is upon us and Hampton beef is available and ready for you to order at our next collection day on FRIDAY 27th MAY. We have lots of steak, sausages and our wonderful 100%beefburgers but why not … Continue reading

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Hampton Newsletter April 2016

At last there is a bit of warmth to the air, the daffs are still blooming, and the grass is beginning to grow. Which means it is April and it’s time for a Hampton April beef collection day which is … Continue reading

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