Category Archives: Newsletter

Hampton Estate Naturally Reared Produce Newsletter May 2019

FRIDAY 31st MAY is our next Hampton Beef Day and by then we will be in full summer mode, fingers crossed.  It will be barbeque evenings, light salads, delicious venison, flame grilled fillet, tasty sirloin and rump steaks and a … Continue reading

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Hampton Estate Naturally Reared Newsletter March 2019

The first Hampton calf of 2019 was born two days ago, a healthy heifer (female) with beady eyes and a shiny coat and mum and daughter are doing well. So starts our calving season, pretty much on time, and by … Continue reading

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Hampton Estate Naturally Reared Produce News February 2019

STOP PRESS. Our February Beef Day has moved from Friday 22nd February to FRIDAY 1st MARCH and we all really hope that this won’t upset your diaries and that you will still be able to visit us. The reasons for … Continue reading

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Hampton Estate Naturally Reared Produce Newsletter January 2019

We wish all our wonderful customers and friends a Very Happy New Year and hope that you will all continue to enjoy Hampton naturally reared pasture fed beef throughout the year. If everyone is being urged to eat less red … Continue reading

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Hampton Estate Naturally Reared Produce News November 2018

This month I start the newsletter with a genuine and kind description of one family’s recent Hampton beef experience; The weekend before last Caro cooked a huge piece of Hampton topside. She cooked it perfectly: well done on the outside, … Continue reading

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Hampton Estate Naturally Reared Produce News October 2018

As I write this it is such a beautiful autumnal morning and everyone on the farm has been taking photos of the sunrise, cloud formations, golden leafed trees and spiders webs. It is just one of those mornings when the … Continue reading

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Hampton Estate Naturally Reared Produce News September 2018

With everyone back from holidays and now back to school or heading to university I hope that a reminder of our next beef day at the end of the month is helpful. We look forward to seeing you on FRIDAY … Continue reading

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Hampton Naturally Reared Produce Newsletter August 2018

It’s still sunny, still hot, still a wonderful summer, which I think will usurp the great summer of ’76, and it’s good to know that all our beef and venison is proving very barbeque friendly. We have had great reports … Continue reading

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Hampton Estate Naturally Reared Newsletter July 2018

Last month’s newsletter waxed reasonably lyrically about a bucolic landscape, grass waving in the breeze and the start of an English summer. This month we are looking at high savannah instead of traditional parkland, the grass is hot and dry … Continue reading

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Hampton Estate Naturally Reared Newsletter June 2018

This evening we opened the double gates in the middle of the park and the herd nipped through smartly. The herd being one pedigree bull, thirty four pedigree cows, thirty three calves and five home grown replacement heifers who have … Continue reading

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