Author Archives: Bill Biddell

Hampton Estate Naturally Reared Newsletter June 2018

This evening we opened the double gates in the middle of the park and the herd nipped through smartly. The herd being one pedigree bull, thirty four pedigree cows, thirty three calves and five home grown replacement heifers who have … Continue reading

Posted in News & Events, Newsletter

Hampton Estate Naturally Reared Produce Newsletter May 2018

Our May Beef Day on FRIDAY and SATURDAY 25th and 26th MAY will be a beef day with a difference and we really look forward to seeing you. Firstly it will be held on two days so that as many … Continue reading

Posted in News & Events, Newsletter

Hampton Estate Naturally Reared Produce Newsletter April 2018

Easter is over, the primroses are out, the daffs are still waving and the clocks have gone forward, all of which should create a healthy whiff of spring in the air. However, we seem to be stuck in a spot … Continue reading

Posted in News & Events

Hampton Estate Naturally Reared Produce Newsletter March 2018

Our 2nd Beef Day of the year is rapidly approaching on FRIDAY 23rd MARCH which is a week before Easter and you may well need supplies of prime Hampton produce. Who is coming to stay? Is it time to dust … Continue reading

Posted in News & Events

Hampton Estate Naturally Reared Produce News January 2018

Very Happy New Year to all our wonderful customers and it was great to see so many before Christmas when we held our first ever two day beef event, and then again in the New Year at the New Year’s … Continue reading

Posted in News & Events

Hampton Estate Naturally Reared Produce News November 2017

BIG NEWS; our December Beef Day is a TWO day event on Friday 1st December and Saturday 2nd December. Friday will be as usual, with coffee, cakes, tea and sausage tasters from 10.30am finishing at 3.30pm. And then on Saturday … Continue reading

Posted in News & Events

Hampton Estate Naturally Reared Produce News October 2017

Welcome to our October newsletter as the leaves flutter from the trees and you can’t see a tennis ball past 7.00pm at that last late summer evening game.   Our October Beef Day will be on FRIDAY 27th October and at … Continue reading

Posted in News & Events

Hampton Estate Naturally Reared Produce September 2017

Beef, beef, beef is available on Friday 29th September at our next Hampton beef day and we are now taking orders. Come and collect your beef, have a cup of fresh late summer coffee and enjoy a slice of Bridget’s … Continue reading

Posted in News & Events

Hampton Estate Naturally Reared Produce Newsletter August 2017

A very big thank you to all those who supported our Friday night Pop Up Restaurant last week. Beef in a bap went down a treat and it was wonderful to see so many friends enjoying an evening at Myrtle’s … Continue reading

Posted in News & Events

Hampton Estate Naturally Reared Produce Newsletter July 2017

FRIDAY 21st JULY is our next beef day and the meat is slowly maturing in our butcher’s coldstore and will be at its very peak for your order. Pasture fed beef is recognised as the highest quality red meat and … Continue reading

Posted in Newsletter