Author Archives: Bill Biddell

Hampton Estate Naturally Reared Produce Newsletter August 2019

It’s not long to our next Beef Collection Day on FRIDAY 23rd AUGUST when the coffee will be freshly brewed, the cakes freshly baked and the beef packed and ready. The perfect retail experience in the wilds of Surrey.  Add … Continue reading

Posted in News & Events, Newsletter

Hampton Naturally Reared Produce Newsletter July 2019

It was such a pleasure for the home team to meet so many new Hampton customers at our recent June Beef Day and thank you to everyone for your kind comments on beef, Hampton elderflower cordial, delicious cake, fresh coffee … Continue reading

Posted in News & Events, Newsletter

Hampton Estate Naturally Reared Produce Newsletter June 2019

We are looking forward to welcoming everyone to our next beef day, here at Hampton, on FRIDAY 28th JUNE. A special welcome for everyone who visits for the first time, especially all those whom we met at Open Farm Sunday … Continue reading

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Hampton Estate Naturally Reared Produce Newsletter May 2019

FRIDAY 31st MAY is our next Hampton Beef Day and by then we will be in full summer mode, fingers crossed.  It will be barbeque evenings, light salads, delicious venison, flame grilled fillet, tasty sirloin and rump steaks and a … Continue reading

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Hampton Estate Naturally Reared Newsletter March 2019

The first Hampton calf of 2019 was born two days ago, a healthy heifer (female) with beady eyes and a shiny coat and mum and daughter are doing well. So starts our calving season, pretty much on time, and by … Continue reading

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Hampton Estate Naturally Reared Produce News February 2019

STOP PRESS. Our February Beef Day has moved from Friday 22nd February to FRIDAY 1st MARCH and we all really hope that this won’t upset your diaries and that you will still be able to visit us. The reasons for … Continue reading

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Hampton Estate Naturally Reared Produce Newsletter January 2019

We wish all our wonderful customers and friends a Very Happy New Year and hope that you will all continue to enjoy Hampton naturally reared pasture fed beef throughout the year. If everyone is being urged to eat less red … Continue reading

Posted in News & Events, Newsletter

Hampton Estate Naturally Reared Produce News November 2018

This month I start the newsletter with a genuine and kind description of one family’s recent Hampton beef experience; The weekend before last Caro cooked a huge piece of Hampton topside. She cooked it perfectly: well done on the outside, … Continue reading

Posted in News & Events, Newsletter

Hampton Estate Naturally Reared Produce News October 2018

As I write this it is such a beautiful autumnal morning and everyone on the farm has been taking photos of the sunrise, cloud formations, golden leafed trees and spiders webs. It is just one of those mornings when the … Continue reading

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Hampton Estate Naturally Reared Produce News September 2018

With everyone back from holidays and now back to school or heading to university I hope that a reminder of our next beef day at the end of the month is helpful. We look forward to seeing you on FRIDAY … Continue reading

Posted in Newsletter