Author Archives: Bill Biddell

Hampton Estate Naturally Reared Produce News October 2018

As I write this it is such a beautiful autumnal morning and everyone on the farm has been taking photos of the sunrise, cloud formations, golden leafed trees and spiders webs. It is just one of those mornings when the … Continue reading

Posted in Newsletter

Hampton Estate Naturally Reared Produce News September 2018

With everyone back from holidays and now back to school or heading to university I hope that a reminder of our next beef day at the end of the month is helpful. We look forward to seeing you on FRIDAY … Continue reading

Posted in Newsletter

Hampton Naturally Reared Produce Newsletter August 2018

It’s still sunny, still hot, still a wonderful summer, which I think will usurp the great summer of ’76, and it’s good to know that all our beef and venison is proving very barbeque friendly. We have had great reports … Continue reading

Posted in News & Events, Newsletter

Hampton Estate Naturally Reared Newsletter July 2018

Last month’s newsletter waxed reasonably lyrically about a bucolic landscape, grass waving in the breeze and the start of an English summer. This month we are looking at high savannah instead of traditional parkland, the grass is hot and dry … Continue reading

Posted in News & Events, Newsletter

Hampton Estate Naturally Reared Newsletter June 2018

This evening we opened the double gates in the middle of the park and the herd nipped through smartly. The herd being one pedigree bull, thirty four pedigree cows, thirty three calves and five home grown replacement heifers who have … Continue reading

Posted in News & Events, Newsletter

Hampton Estate Naturally Reared Produce Newsletter May 2018

Our May Beef Day on FRIDAY and SATURDAY 25th and 26th MAY will be a beef day with a difference and we really look forward to seeing you. Firstly it will be held on two days so that as many … Continue reading

Posted in News & Events, Newsletter

Hampton Estate Naturally Reared Produce Newsletter April 2018

Easter is over, the primroses are out, the daffs are still waving and the clocks have gone forward, all of which should create a healthy whiff of spring in the air. However, we seem to be stuck in a spot … Continue reading

Posted in News & Events

Hampton Estate Naturally Reared Produce Newsletter March 2018

Our 2nd Beef Day of the year is rapidly approaching on FRIDAY 23rd MARCH which is a week before Easter and you may well need supplies of prime Hampton produce. Who is coming to stay? Is it time to dust … Continue reading

Posted in News & Events

Hampton Estate Naturally Reared Produce News January 2018

Very Happy New Year to all our wonderful customers and it was great to see so many before Christmas when we held our first ever two day beef event, and then again in the New Year at the New Year’s … Continue reading

Posted in News & Events

Hampton Estate Naturally Reared Produce News November 2017

BIG NEWS; our December Beef Day is a TWO day event on Friday 1st December and Saturday 2nd December. Friday will be as usual, with coffee, cakes, tea and sausage tasters from 10.30am finishing at 3.30pm. And then on Saturday … Continue reading

Posted in News & Events